em chamas

our menu


what exactly is

Rodizio Service?

Rodizio means “to rotate” in Portuguese and the service is just that from the rotisserie style of cooking the meat to the rotating manner in-which the meats are presented and served at your table.

First Course:
Your first course starts with a trip to our Gourmet Bar. We offer over 30 different items from traditional Brazilian hot & cold dishes, seafood, some American favorites and a variety of vegetables and various prepared salads. By no means is this your ordinary salad bar.

Second Course:
The entrée course is controlled by the customer. There is a two sided disc at each place setting. One side signals the Rodizio service to start and the other side signals it to stop. You may flip it as many times as you like, but be sure to save room for each of our top quality cuts of pork, poultry, and beef.

Our Main Menu