Kansas City Brazilian Grill


Bringing you traditional Brazilian Churrasco from the Pampas region of Southern Brazil, we provide exceptional meals, unmatched service and careful attention to detail.


4PM to 8PM




4 Piece (6oz) Bacon Wrapped Filet — $8

Shrimp Scampi Pasta — $12

Blackened Halibut w/ Jasmin Rice & a Pineapple Mango Salsa — $12

6 oz Flank – Bottom Sirloin — $8

6 oz Alcatra – Provolone stuffed Top Sirloin — $8

Soup of the Day — $5

Bowl of one our handcrafted specialties

Caesar Salad –$8  /// Caprese Salad — $8 /// Spiedini Caesar — $12 /// Classic Caesar topped w/ our wood grilled chicken spiedini

Brazilian Cheese Steak Sandwich — $10

Shaved sirloin steak, crisp baguette, caramelized onion served with our Chimichurri sauce, accompanied by our house made chips




Picanha — $8

A Brazilian cut 6oz top sirloin coulotte steak

Spiedini de Frango — $6

3 pcs Chicken spiedini tossed in our Silvio amogio sauce


Spicy Chicken Thighs — $6

3 pcs chicken thighs tossed in our signature passion fruit habanero sauce


Blackened Salmon — $8

Served over sautéed spinach topped with our pineapple salsa and a balsamic reduction


KC/StL Style Spare Ribs — $6

3 bones, slow braised and then grilled over our wood burning fire and covered in a KC style BBQ sauce


Pao de Queijo (1 Dozen) — $5

(Cheese Bread Balls)


Mashed Potatoes — $3

Brazilian Rice — $3

Brazilian Black Beans — $3

Feijoada — $4

Brazilian Black Beans and Pork Brazilian

Beef Stroganoff — $4

Asparagus — $3


Our Pledge

Em Chamas Brazilian Grill (Churrascaria) brings you traditional Brazilian Churrasco from the Pampas region of Southern Brazil. We offer various cuts of succulent beef, pork, lamb, and chicken all skewered and slow roasted over a wood fired grill preserving their natural flavors.

The delectable meats are served on the skewers in a continuous table side service style called “rodizio” which is controlled by our guests with a specially designed coin on the table. One side signals the passadors to present the various meats to the table and the other side signals them to stop.

If you desire the particular cut of meat presented to you our passador will carve the meat directly on your plate. The guest may have as little or as much of any or all of the different cuts of meat they desire.

Enjoy the finest dining in Missouri!


Hours Of Operation

Monday thru Thursday – 5:00 pm to 9:00 pm
Friday – 5:00 pm to 9:30 pm
Saturday – 4:00 pm to 9:30 pm
Sunday – 4:00 pm to 8:00 pm

Phone: 816-505-7100