Kansas City Menu

Happy Hour every day in ECBG's Inferno Lounge
Half priced Small Plates and drink specials 4:30 to 6:30!

CLICK TO VIEW LOUNGE MENU


Kansas City's First Churrascaria

View Printable Version

Rodizio Service

  • Alcatra com Queijo
    Top Sirloin stuffed with Provolone Cheese
  • Picanha
    Beef (Special Brazilian Cut)
  • Fraldinha
    Bottom Sirloin
  • Costela de Boi
    Boneless Beef Ribs
  • Filet com Bacon
    Filet Mignon wrapped in Bacon
  • Medalhão com Alho
    Beef Medallions rubbed in Garlic.
  • Spiedini de Frango
    Chicken Spiedini
  • Frango com bacon
    Marinated Chicken wrapped in Bacon
  • Lombo de Porco
    Marinated Pork Loin
  • Linguica
    Brazilian Pork Sausage
  • Sobre coxa de Frango picante
    Spicy Chicken Thighs
  • Costela de porco com Barbecue
    KC Barbecue Pork Ribs
  • Presunto Caramelizado
    Carmelized Pit Ham
  • Cordeiro
    Marinated Leg of Lamb
  • $34.95

    Gourmet Bar Only
    (great for vegetarians)
    no meat service
    $18.95

The Churrascaria takes its roots in traditional Brazilian cooking and the name literally means "house of meat." Distinctly a South American style rotisserie, it owes its origins to the fireside roasts of the gauchos of southern Brazil, traditionally from the Pampas region, centuries ago. We offer traditional Brazilian rodizio service (continuous tableside). Gauchos come to your table with a knife and a skewer, on which are speared various kinds of meat. You will find many cuts of beef, pork, chicken and sausage.

WHAT IS RODIZIO SERVICE?

Rodizio means "to rotate" in Portuguese and the service is just that from the rotisserie style of cooking the meat to the rotating manner in-which the meats are presented and served at your table.

First Course:
Your first course starts with a trip to our Gourmet Bar. We offer over 30 different items from traditional Brazilian hot & cold dishes, seafood, some American favorites and a variety of vegetables and various prepared salads. By no means is this your ordinary salad bar.

Second Course:
The entrée course is controlled by the customer. There is a two sided disc at each place setting. One side signals the Rodizio service to start and the other side signals it to stop. You may flip it as many times as you like, but be sure to save room for each of our top quality cuts of pork, poultry, and beef.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk for foodborne llness.
Tulleries Plaza
6101 NW 63rd Terrace
Kansas City, Missouri
816.505.7100
www.EmChamas.com
We encourage gratiuities of 18 percent or more for parties of 5 or more, and we will add this to your bill as a convenience.