The delectable meats are served on the skewers in a continuous table side service style called “rodizio” which is controlled by our guests with a specially designed coin on the table. One side signals the passadors to present the various meats to the table and the other side signals them to stop.
If you desire the particular cut of meat presented to you our passador will carve the meat directly on your plate. The guest may have as little or as much of any or all of the different cuts of meat they desire.
Enjoy the finest dining in Missouri!